Monday, July 29, 2019

AF鳳爪 (轉貼)

食鐠，鳯爪出水，趁熱上色攤凍，200 度炸20 分鐘，用冰水浸數小時，羌、蔥頭，蒜頭爆香，醬汁隨自己喜好，水浸過鳯爪大火炆約15 至2O分鐘
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