Wednesday, January 6, 2010

蘇絲黃~ 泰式生菜包



泰式生菜包
材料：豬肉、香茅、蔥、香菜、乾蔥、生菜
豬肉醃料：糖、魚露、芡粉
做法
1. 把豬肉醃好，下鍋炒至接近全熟
2. 加青檸汁，轉大火加進香茅炒勻
3. 離火下蔥、香菜和乾蔥，拌勻後用生菜包著吃
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)