Wednesday, January 6, 2010

蘇絲黃~ 椒絲腐乳炒空心菜



椒絲腐乳炒空心菜
材料：寬空心菜、腐乳四塊、辣椒碎、蒜頭、雞湯
做法
1. 將腐乳壓爛後調水，加雞湯調味
2. 把蒜頭和辣椒碎炒香，下空心菜、腐乳同炒即成
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