Monday, January 4, 2010

蘇絲黃~ 栗蒸鹹雞


栗蒸鹹雞
材料：雞一隻
調味料：薑泥、鹽、紹興酒
做法
1. 用鹽和薑泥在雞的內外塗勻，醃一晚
2. 翌日蒸約半小時，待涼後斬開，把湯汁的薑碎濾去淋在雞上
at
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