Monday, January 4, 2010

蘇絲黃~ 蒜子高湯莧菜


蒜子高湯莧菜
材料：莧菜、蒜子、高湯
調味料︰鹽、油、香油
做法
1. 把蒜子油泡至金黃，放進高湯裡，加香油煮開
2. 另鍋把水燒開，加油和鹽把莧菜煮軟
3. 莧菜上盤後加進高湯和蒜子即可
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